Abby Phon

Holistic Health and Wellness Coach


Protein-Packed Skin Supporting Gummy Snacks

Posted on January 8, 2015

As I mentioned in my last post on bone broths, gelatin & collagen are super healthy for your skin, joints, hair and nails, and also supports your digestive system! These gummies are also packed with protein, making them a great (healthy) snack for my little girl, or anyone following a Paleo diet!



Basic Bone Broth

Posted on January 7, 2015

As I just posted about in my newsletter, I got super duper sick (first time in over 6 years) and it also happened to be the sickest I have been in my entire life. Coincidentally, my acupuncturist had just finished telling me about the health benefits of bone broths, and how good they were for supporting the immune system!

So, I made my very own bone broth for the first time. It was by far the easiest thing I have EVER made. And it tasted SO good! It's also amazingly good for you (which is why I made it in the first place). 

Chicken soup has long been known as the "Jewish Penicillin," and with good reason! 

Bone broth is... 

Vegan Hot Chocolate

Posted on December 21, 2014

On a cold winter night, there is nothing better than a warm, smokin' mug of hot cocoa.  It's so easy to make yourself and so much healthier for you than that packet stuff in the box or that loaded sugar powder out of a can.

Here are the 3 versions I made. Yes. I made ALL 3 in one night. Why not? Life's short. Live it ... with chocolate! :)

Vegan Hot Chocolate

  • 1 ¼ cup unsweetened almond milk or coconut milk (or rice/hemp milk)
  • 1 tablespoon unsweetened cocoa powder 
  • 2 teaspoons agave 
  • 1 teaspoon vanilla

Vegan PEPPERMINT Hot Chocolate

  • 1 ¼ cup unsweetened almond milk or coconut milk (or rice/hemp milk)
  • 1 tablespoon unsweetened cocoa powder 
  • 2 teaspoons agave 
  • 1 teaspoon vanilla
  • ⅛ teaspoon peppermint oil

Vegan MEXICAN Hot Chocolate

Chocolate Cherry Avocado Mousse

Posted on December 19, 2014


  • 1 ripe avocado (pitted)
  • 1 1/3 cup frozen cherries
  • 2 Tbsp raw organic cacao powder
  • 2 Tbsp organic maple syrup
  • 3 Tbsp organic almond milk (unsweetened)
  • pinch Himalayan sea salt
  • splash of organic vanilla extract 
  1. Put all the ingredients in a Vitamix or blender
  2. Blend
  3. ENJOY!

*Note: For a more rich mousse use more avocado, for a lighter one use more cherries. The recipe is very flexible!

To top it off, try my coconut whipped cream recipe here!

Pomegranate & Sage Quinoa Salad

Posted on December 1, 2014


  • 1 cup quinoa
  • 2 cups water
  • 1 sweet onion, diced
  • 1 tbsp coconut oil
  • 3-4 sage leaves, finely chopped
  • 1 clove garlic, minced
  • 2 big handfuls baby arugula, kale or spinach
  • ¼ cup dried goji berries (optional)
  • ¼ cup pomegranate seeds
  • ¼ cup toasted, unsalted pepitas
  • Sea salt and pepper to taste

Lemon Dijon Dressing:

Candied Nuts

Posted on December 1, 2014


  • 2 cups of almonds (or any nut you like)
  • 1 tablespoon of coconut oil
  • 2 tablespoons of maple syrup (or honey)
  • ½ teaspoon of sea salt
  • ½ teaspoon vanilla
  • 1 teaspoon cinnamon
  1. Set oven to 325 degrees.
  2. Combine all ingredients.
  3. Line a baking sheet with foil & oil with cooking spray.
  4. Pour nuts evenly, in a single layer on baking sheet.
  5. Bake for 15-20 minutes.
  6. Cool completely and ENJOY!

Easy Morning Green Juice

Posted on November 28, 2014


Drinking my easy, healthy green juice is my favorite way to start the day! I especially love the way I feel after I drink it and the good it does my body! I (or my hubby!) make this recipe most mornings. I HIGHLY recommend using all organic ingredients if possible (if not, peel the apple & cuc)! Your veggies will vary in size from time to time so add more or less, depending on their size and your taste. Enjoy and cheers to good health!



Pumpkin Pie Brownies

Posted on November 21, 2014


  • 1 cup organic raw almond butter
  • 1 cup organic pumpkin puree
  • ½ cup organic coconut palm sugar
  • 2 tbsp flaxseed + 3 tbsp water OR 1 organic egg
  • 1½ tsp ground cinnamon
  • ½ tsp baking soda
  • ½ tsp organic vanilla extract
  • ½ tsp sea salt
  • ¼ tsp allspice
  • ¼ tsp ground ginger
  • ½ cup semi-sweet chocolate chips
  1. Preheat oven: 350 F
  2. Grease small Pyrex dish (8×8 or 9×9), or line with parchment paper.
  3. Mix all ingredients except chocolate chips
  4. Add chocolate chips and pour batter into pan
  5. Bake until golden dark brown and a toothpick comes out clean – about 30-40 mins
  6. Cool at least 10 mins before cutting (if you can wait that long!)
  7. ENJOY!

Vegan Pumpkin Pie (GF)

Posted on November 16, 2014



  • 1 cup oat flour (or make your own by blending 1 cup rolled oats in a food processor or blender until very fine)
  • 2 cups raw pecans
  • 2 tbsp sugar
  • 3 tbsp ground flax
  • 1 tsp ground cinnamon
  • ½ tsp kosher salt
  • ¼ cup brown rice syrup (or honey)
  • 1 tbsp Earth Balance buttery spread, melted